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Pomme Anna
take a seat in our lovely dining room
Chickpea & Almond Pastilla
this is the perfect class on how to learn quick
seeds & nuts to gluten-free cooking
VEGAN INDIAN DISHES 270321-1100-1330 Steak Pomme AnnaIndian cuisine is one of the worlds oldest. With it's wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Tarka Dahl Curry. Handmade Paratha. Spicy Tomato Pickle. Punjabi Onion Salad. Turmeric Rice.
