Traditional Japanese Chef knife Default:Default and there is a hole

and there is a hole on each handle

weighted handle

It is well suited for both professional and home use

So whether you are dusting your pastry with powdered sugar and you're kneading bread

even cutting curds

Traditional Japanese Chef knife Default:Default and there is a holeMasterfully elegant, perfectly balanced, razor sharp and with exceptional performance, this knife is a statement in refinement, beauty, purity and power. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. This chef knife has been the top choice of both home chefs and professionals alike. This kitchen knife features an ultra sharp Vacuum Heat Treated 440C Stainless