Spring 2019 Jingmai Gulan 2016 which is highly unusual and

which is highly unusual and time consuming

Old natural tea gardens of Wuliang Mountain

but because it feels active and dynamic in the mouth

Spring 2022

the leaves grow very slowly and have time to accumulate a lot of polyphenols

Spring 2019 Jingmai Gulan 2016 which is highly unusual andAncient Tea Garden leaves Jingmai Mountain Picked from mid March to early April 2019, first and second flush Hand processed in our tea factory Available in 357g pu erh tea cakes The Jingmai Gulan is a blend of several ancient tea garden material growing around Jingmai village. Every year, we do research to refine the blend and find the best leaves available. In 2019, we used leaves from four gardens located on the Da Ping Zhang plateau and the upper