Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
psyllium husk
sesame and poppy seeds
We think you'll love it
extra virgin olive oil
potato flour
Sourdough Levain Boule psyllium huskThis 2lb loaf was originally inspired by a classic French country levain. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour leaven preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 70 F for 2 hours, followed by cold fermentation before shaping, proofing and baking. This bread has amazing complexity with subtle "sourness" and a rustic crust. It's a Mama Mel's
US$ 261.45
US$ 14.49
US$ 187.95
