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Moules a la Normande (mussels
Pantesca Salad (Sicilian Cherry Tomato
Slow-Cooked Pork
Grilled Oyster - Parmesan & Garlic Butter
Cinnamon Buns - Cream Cheese Frosting
KNIFE SKILLS CLASS 180625 1800-2100 CHOWDER Moules a la Normande (musselsLearn in these class the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with specific dishes you will be able to create these dishes from scratch rather than buying ready meals from the supermarket. In this class you will learn: How to Bone a Whole Free Range Chicken. Learn Lots of Different Vegetable Cuts. How to Sharpen Your Knives. Make Chicken Stock. Confit Chicken Leg. Pan Roasted Chicken Puy Lentils &
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