Guatemala Santa Clara Panama Gesha (022) Grind:French Press Designed locally in Sydney by

Designed locally in Sydney by SCCO Studio

The cherries were hand-picked

Every Cherry at Santa Clara is selectively hand-picked and sorted before being inspected and approved by the foreman at the wet mill

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Each cherry tells the story of a community deeply rooted in craft

Guatemala Santa Clara Panama Gesha (022) Grind:French Press Designed locally in Sydney byThis Panama Gesha microlot comes from Santa Clara Estate, a farm owned and managed by Ricardo Zelaya. The influential Zelaya family has been growing coffee in Antigua for more than 100 years. This renowned family owns several farms in the region, and over the last century they have worked tirelessly to uphold, refine, and elevate the reputation of Antigua, one of the Guatemala's most celebrated and loved coffee regions. Every Cherry at Santa Clara is