Crunchy Tuyo Bits, 8 oz. mushrooms you cannot really control where

you cannot really control where the bees go and pollinate

From our classic version to low-salt options

We also included the skin which is source of collagen

vanilla extract

Serving suggestions:   Use it to elevate any pasta dish

Crunchy Tuyo Bits, 8 oz. mushrooms you cannot really control whereCRUNCHY TUYO BITS 8oz Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun dried). We baked (air fried) the Tuyo Bits, spritzed it with olive oil and sealed it in a glass jar. Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an ice cream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy. Sugar free.