Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and creams with authentic flavour

and creams with authentic flavour and its visual charm of black specks

Triphala which literally means “3 fruits” in Sanskrit is considered to be a powerful rejuvenator

Tocopherol

Plant stem cells of Vijaya (Cannabis Sativa)

It is as popular as basic wheat in India and is used in different Indian recipes such as

Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and creams with authentic flavourThe original Italian Style Aglio Olio Pasta Sauce is a simple, classic Italian sauce made with garlic slivers sauteed in olive oil, finished with red chilli flakes, fresh basil and parsley. We have taken this to the next level by adding homemade sun dried tomatoes and blending it to a smooth paste to create an exceptionally versatile sauce which is not only great for pasta, but as a dip, a sandwich spread, a pizza sauce and even a condiment!