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Celebrated winemakers Marie & Vincent Tricot are local pioneers
stone fruits and saltiness
with purity and texture from the oak ferment with a great length
The estate’s wine is a blend of 65% Cabernet Franc
The sandy soil (= Les Sables) in this specific vineyard makes this Cab Franc bright Juicy and very friendly
2021 Château Barouilet - Bergerac Rouge "Larcin" domaine du mortier Celebrated winemakers Marie & VincentCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
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