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Assessment Record Tools
The trainers can use these activities to improve training and support the students in journey towards summative assessment
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
fitness or recreation sessions SISXCAI004 Plan and conduct programs SISXCCS001 Provide quality service SISXEMR001 Respond to emergency situations Elective units BSBADM307 Organise schedules BSBADM311 Maintain business resources BSBCRT301 Develop and extend critical thinking skills BSBFIA303 Process accounts payable and receivable BSBINM301 Organise workplace information BSBWOR204 Use business technology * We can develop additional elective units that are not listed on request (Please contact us for further information)
Type C Buildings Elective Units CPCCBC4003 Select
Vocational Placement Kit-AHC10216 Certificate I in AgriFood Operations AHC Assessment Record ToolsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 28.00
US$ 45.00
US$ 28.00
