Vintage Japanese Carving Knife 220mm Made in Japan 🇯🇵 366 Tojiro and swords

and swords

flexible blade for filleting smaller fish

and hand-finished to a sharp working edge

trimming - meat

Tojiro's DP3 construction places a VG10 high-cobalt core at the cutting edge - a steel prized for its hardness and edge retention - clad in high-chrome stainless steel for corrosion resistance and durability

Vintage Japanese Carving Knife 220mm Made in Japan 🇯🇵 366 Tojiro and swordsA vintage unbranded Japanese carving knife single bevel carbon steel with a wood handle, made in Japan. A long, thin blade suited to slicing fish and proteins in the Japanese tradition. Note: some rust inside the handle will benefit from a clean and potentially a new handle, but the blade itself remains in great condition. Specifications Blade length: 220mm Overall length: 350mm Spine: 2. 4mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully