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Designed for quick and easy removal of excess flour from your work surface
Elastic edge for easy attachment and a secure fit
This flour absorbs a lot of water
also known as Kornby Mølle Wheat No
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Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Rismel Designed for quick and easyQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community
