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Hand-processed by Wang Qing Cong
Some of those natural tea gardens grow under a forest cover
The natural tea gardens of Jingmai Mountain grow under different soil and shading conditions
The village has acquired fame since 2010 for delivering both fragrance and short-lived bitterness
You can end the session with a long brew as this tea will never get bitter
Spring 2015 Jingmai Shengtai Size:20g sample (0.7oz) Hand-processed by Wang Qing CongNatural tea garden leaves one bud three leaves from Jingmai Mountain Picked from early March to mid April 2015 Hand processed in our tea factory Pressed into 357g pu erh tea cakes Yubai processed a lot of tea in Spring 2015 and we had a couple of bags left from this harvest. We decided it was time to press them into cakes in Summer 2018. The loose leaves were stored in cardboard boxes under the semi tropical climate of Pu'er City. This tea has already
US$ 2500.00
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