Melba Toast, Plain pickled papaya of course 😉)

of course 😉)

preserving its rich

no artifical flavors

Heating it destroys the enzymes that give it that bold

this hearty dish offers a taste of tradition with a fresh

Melba Toast, Plain pickled papaya of course 😉)Our melba toast, plain is baked 3x. It is a freshly made French baguette. It is not a day old bread. It has a longer shelf life since we bake it 3x. It has a light and crisp texture. We packed it a resealable pouch so that when you dont finish it you can just seal it back and use it again. We have three types: plain, whole wheat and sourdough. Melba toast is more versatile than it seems aside from being a classic pairing for pat and spreads, here are