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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Created for both master chefs and aspiring cooks
Total width: 90mm
The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available
Style: Nakiri Blade Length: 165mm Overall Length: 305mm Weight: 133g Blade Height @ Heel: 50mm Bevel: Double Bevel Spine Thickness @ Heel: 2
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors
Tetsujin Hamono Ginsan Kasumi Kiritsuke 240mm - Maple Saya Created for both master chefsSpecifications Style: Kiritsuke Blade Length: 235mm Overall Length: 380mm Weight: 211g Blade Height @ Heel: 49mm Bevel: Double Bevel Spine Thickness @ Heel: 2. 5mm Spine Thickness @ Mid: 2. 2mm Blade Material: Ginsan Core, Stainless Kasumi Clad HRC: 63 Handle Material: Octagon Ebony
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