Vocational Placement Kit-AHC40924 Certificate IV in Conservation and Ecosystem Management TLI procedures and programs FBPFST4004 Perform

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST4011 Apply the principles of nutrition to food processing FBPFSY4001 Supervise and maintain a food safety plan FBPTEC4003 Control food contamination and spoilage FBPTEC4007 Describe and analyse data using mathematical principles MSL974020 Perform food tests MSMENV472 Implement and monitor environmentally sustainable work practices Elective units FBPAUD4001 Assess compliance with food safety programs FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify

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We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current

Units of competency CUAAHL504 Deliver and monitor arts and health programs CUAAHL505 Adapt arts and health practices to meet participant needs CUADTM413 Apply safe dance teaching methods SISXDIS001 Facilitate inclusion for people with a disability * We can develop additional elective units that are not listed on request (Please contact us for further information)

build and test network servers ICTNWK546 Manage network security ICTCYS407 Gather

Vocational Placement Kit-AHC40924 Certificate IV in Conservation and Ecosystem Management TLI procedures and programs FBPFST4004 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.