and their culinary range brings the same attention to sourcing to everyday cooking and baking
umami-rich flavour with a hint of sweetness
A practical choice for cafes and home cooks who want the distinctive toasty character of hojicha in a format that's easy to work with
Stone-ground from first-harvest tencha leaves shade-grown in Uji
Simply mix with water for a quick and satisfying matcha experience—no whisk required
Yamamasa Koyamaen Yomo no Kaori - Japanese Ceremonial Matcha Size:30g Can and their culinary range bringsDiscover the refined depth of Yomo no Kaori, a premium matcha from Yamamasa Koyamaen, one of Japans most esteemed tea producers. Grown and crafted in the renowned Uji region, this matcha offers a balanced harmony of gentle umami, mild astringency, and a fragrant, lingering finish. Carefully stone ground to preserve its flavour and aroma, Yomo no Kaori is ideal for traditional usucha (thin tea), lattes, or as a subtle enhancement in fine desserts.