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warm sugared beignets
Local Smoked Salmon
Campari & Soda
Garlic & Coriander Naans
Multi Seeded Wholemeal Country Loaf
MIDDLE EASTERN VEGETARIAN 100821-1800-2100 Linguine warm sugared beignetsDuring this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: Algerian Kesra Flatbread. Hmiss (roasted red pepper, tomato & chili dipping sauce).
