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Acidity Regulator (Sodium Hexametaphosphate)
Proantchocyanidins
359mg (45%RI*)
[PR-0001579]
Maple syrup no
Berringa Manuka Honey MGO +220 250g just-ingredients Acidity Regulator (Sodium Hexametaphosphate)Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water or leaving it in a hot room place. Do not microwave it though as that will simply see it re crystallise quickly after. Crystallisation is natural, safe and not a
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