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After a three-stage 17-day fermentation
single pot distillation
The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture
Vol: 720 ml
Anno imo sweet potatoes are added to the secondary fermentation
Jikuya White Honkaku Sweet Potato Shochu 750ml Koji After a three-stage 17-day fermentationThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of flavor. ABV: 25% Vol:
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