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” not merely “best Amami Kokuto Sugar Shochu
creating layers of flavor and aroma as a result
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
Midwest: 3-5 Business days
Akae is made with murasaki masari sweet potatoes from Miyakonojo
Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei ” not merely “best AmamiThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping
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