Fibrous Casings Windsor 90mm 20pk Meat Preparation Allow to air dry completely

Allow to air dry completely before stacking or storing

trolley or shelf rated for the weight you’ll be loading

A heritage dating back to 1894Tre Spade began crafting metal tools in northern Italy more than 120 years ago

Resistant to rust and wear

at meat processing plants and in seafood handling

Fibrous Casings Windsor 90mm 20pk Meat Preparation Allow to air dry completelyStampede Fibrous Casings Salami 90mm are designed for larger salami style products where a wide diameter and consistent shape are required. This size is commonly used for traditional styles such as coppa (capocollo) and other larger salami styles. Fibrous casings are non edible and are commonly chosen for dry cured salami styles that require time in controlled drying environments. These casings are suitable for butcher shops, smallgoods producers and