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giving way to caramel sweetness and soft floral nuances
balanced with subtle chocolate undertones
This medium roast coffee offers a balanced and complex cup with clean
raised bed drying
The mill centralizes the processing of coffee
Ethiopia Organic Coffee - Single Origin, Whole Bean giving way to caramel sweetnessEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup
