Yoshihiro SK-4 Gyuto 270mm - Made in Japan 🇯🇵 6 cup Steel: Shirogami #1 (White Steel

Steel: Shirogami #1 (White Steel #1) carbon steel

Experience the Bread Knife That Handles Everything from a Shattering Sourdough Crust to the Softest Brioche

Two Stages

Grits: 220 (coarse) / 1000 (medium)

AUS-8A steel delivers a reliable edge with good corrosion resistance and straightforward maintenance

Yoshihiro SK-4 Gyuto 270mm - Made in Japan 🇯🇵 6 cup Steel: Shirogami #1 (White SteelExperience 600 Years of Sakai Craftsmanship in an SK 4 Gyuto The Yoshihiro SK 4 Gyuto 270mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel: tough, light, and easy to sharpen at home a stalwart of the professional kitchen for centuries. The Specs Steel: SK 4 high carbon steel Handle: Pakkawood Blade