Vocational Placement Kit-AHCWHS302 Contribute to workplace health and safety processes Learner Resources (Q) artificial surfaces SISOPLN004 Identify hazards

artificial surfaces SISOPLN004 Identify hazards

calculate quantities and mark out materials CPCPCM2043 Carry out WHS requirements CPCPCM2047* Carry out levelling TLID0020 Shift materials safely using manual handling methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

and effectively

Empower Your Learners with Foundational Excellence

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Vocational Placement Kit-AHCWHS302 Contribute to workplace health and safety processes Learner Resources (Q) artificial surfaces SISOPLN004 Identify hazardsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.