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Chalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece
they planted the rest of their vines around Fontenay near Chablis
oak and sweet tobacco
whenever the yields are severely reduced
The vigneron ages the juice for eight months after fermenting 75 percent of it in a stainless steel tank and 25 percent of it in a used 228-liter Burgundy barrel
Polperro Estate Pinot Noir 2024 Variety_Sangiovese Chalambar Shiraz was first craftedProfile A deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly picked dewy red fruits. There is a refreshing finish, a sense of minerality. This is an elegant but powerful and lightly savoury wine with structured fine tannins. Winemaking The fruit is handpicked across multiple vineyards & blocks, and destemmed into 2 ton open fermenters as whole berries and left to start
US$ 27716.00
US$ 27640.00
US$ 4023.50
US$ 28278.50
US$ 6707.00
US$ 41.28
