2016 Jingmai Shu Single trees the leaves would grow high

the leaves would grow high quality leaves and give satisfying Pu-erh tea

when it succeeds

He puts 10kg of leaves in a large basket

That little city is the place where the fermentation process that allows the making of Shu Cha was developed

Picked in early April 2018

2016 Jingmai Shu Single trees the leaves would grow highJingmai natural tea gardens Harvested in 2016 from late Spring to late Autumn Fermented in Menghai Ripe Pu erh pressed into 357g cakes in 2016 This ripe Pu erh tea (Shu Cha) comes from a relative of Yubai's, she saved a large part of her 2016 harvest during the rainy season and put one metric ton of her tea into the hands of a tea factory dedicated to fermentation in Menghai. That little city is the place where the fermentation process that allows the