NORTH AFRICAN FEAST 180225-1730-2030 TAKEAWAY we have a vast variety

we have a vast variety of all kinds of meat

Thai Fried Rice

Wild Venison Carpaccio

Garlic & Mozzarella Bruschetta

Vietnamese Salt & Pepper Prawn Rice Bowl

NORTH AFRICAN FEAST 180225-1730-2030 TAKEAWAY we have a vast varietyDuring this class you will enjoy the wonderful spices and fragrances Northern Africa, Middle East, Lebanon and Africa. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: Butter Bean, Roast Garlic Hummus, Slow Vine Roast Tomatoes Flatbreads.