The Legendary Potato Goat Gouda Frankenmuth but once it hits heat—quesadillas

but once it hits heat—quesadillas

Also great on a burger with sautéed mushrooms

Why We Love It:Because it hits that perfect balance between comforting and punchy

and English—such as Fromage

or happy hour spread

The Legendary Potato Goat Gouda Frankenmuth but once it hits heat—quesadillasUnusual? Absolutely. Unforgettable? Even more so. Meet Dorothea, a cheese with a backstory as bold as its flavor. Created by renowned Dutch chef Cas Spijkars in collaboration with the Van Dijk family, this award winning goat cheese blends the culinary soul of the Netherlands potato skins, basil oil, coriander, and onion into a masterpiece that took home the title of Most Unusual Food in 1993. Crafted from pasteurized goats milk and aged for over 60