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The aftertaste is hugely minty
Deep and rich aromas from extended aging in casks originally used for Pedro-Ximenez
unafraid to be light
and a very mild floral suggestion that is complemented by a bracing acidic cut
It’s a super friendly wine that reads a bit like a Piedmontese red: wild red/black fruit
Nanclares Y Prieto "O Bocoi Vello" Rias Baixas 2024 country_Czech-Republic The aftertaste is hugely mintyAn incredibly special wine, and only second vintage being released, that is a favorite of Silvia's (that's her on the barrel). An exercise in old school winemaking coming from vines aged 25 95 years, the grapes are hand harvest and sorted, then foot tread to undergo a 2 day maceration, before being gently pressed. The juice then ferments and ages in massive 90+ year old 1900L chestnut barrels that Silvia reconditioned. Flinty and floral on the nose,
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