2023 Kunlu Shan Ripe Ripe Pu-erh processing the summer harvest in

processing the summer harvest in this style gives a poor result: the leaves are too coarse and weak in taste

Yellow flakes from the ancient tea gardens of Jingmai Mountain

If you brew it strong

The wok had to be maintained at a fairly low temperature

Complex and powerful

2023 Kunlu Shan Ripe Ripe Pu-erh processing the summer harvest inKunlu Shan natural tea gardens Fermented in Menghai in Winter 2023, medium heavy fermentation Mouth coating and warming, good complexity This gives a very endurant tea which you can brew all day. The tea offers a flattering opening with a comlplex fragrance, and a texture which reminds of chewing clay. It is silky and coats the gums actively, you will also feel a nice aftertaste in the throat, which is quite rare in the ripe Pu erh tea world. Kunlu