Nashiji Azumagata 150mm Secateurs_All The traditional high carbon steel

The traditional high carbon steel is like that used in high end kitchen knives

Experience the art of Japanese craftsmanship in every cut

It has a rounded tip for those of us who feel better without the pointy tip

Crafted for Connection

In the box: 1 x Tweezers - Red & Swiss Cross

Nashiji Azumagata 150mm Secateurs_All The traditional high carbon steelAzumagata 150 Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose. The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami)