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It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels
Marto cultivates numerous indigenous varietals across 3 hectares of sandstone-rich terroir in Flonheim
Vitalitat 2025 is 80% Parellada and 20% Moscatell Alexandria from 56 and 20 year-old vines in Serra del Montmell
lemon blossom and fresh white pear
Phil-en-Bulle 2024 would pair well with oysters with aguachile
Bergkloster, Super Lecka 2021 Muscat à Petit Grains It undergoes skin maceration forThe Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013.. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine
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