Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood Model: F-737

Model: F-737

more manoeuvrable blade for everyday prep

The scalloped edge creates air pockets between blade and food

The single bevel edge is what separates a true sashimi knife from a general slicer: it allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking

The Shun Classic Carving Knife's long

Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood Model: F-737Experience Tosa Craftsmanship in an Aogami #2 Nakiri The Kajiwara Aogami Nakiri 165mm is hand forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara san a third generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point the hallmark of