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The VG-MAX steel core delivers incredible edge retention
The Kai Seki Magoroku 2000 Grit Whetstone sits in the ideal position for regular sharpening maintenance - fine enough to produce a genuinely sharp edge
2 Damascus Kiritsuke 170mm is forged in Seki City - Japan's knife-making capital for over 800 years
The sujihiki is the Japanese slicing knife - a long
The 33-layer Damascus cladding is mirror-finished and hammered to create a flowing
Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand The VG-MAX steel core deliversExperience the Elegance of a Vintage Japanese Sujihiki 240mm A beautifully preserved vintage Japanese sujihiki 240mm, carbon steel, single bevel, wood handle, made in Japan. The sujihiki is Japan's dedicated slicing knife: long, thin, and designed for the long pulling cuts that produce clean, even slices through fish, meat, and proteins. At 240mm, it handles everything from sashimi to roast beef with effortless precision. One of a kind. The Specs
