The Perennial Kitchen John Moody 1st Floor - 10/12

1st Floor - 10/12

Through this fun

7-gallon press simultaneously holds 20 to 30 pounds of uncrushed fruit

she adds a bulk-batch chart for ease in making large quantities of each freezer-meal recipe

A story of love at first sight

The Perennial Kitchen John Moody 1st Floor - 10/12More than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and