Spring 2023 Jingmai Wok-dried Black Jingmai the aromatic palette is constantly

the aromatic palette is constantly evolving but the core of this tea remains the same

this is why we offer it in 70g pouches

The aroma is floral and herbaceous

we selected the best gardens available and made sure the processing was done right

The texture is light and flows down the throat smoothly

Spring 2023 Jingmai Wok-dried Black Jingmai the aromatic palette is constantly1 bud 3 leaves, low altitude natural tea garden material Processed in late april 2023, medium oxidation, wok dried light roast Sweet, soft and fragrant At the end of the harvest, our brother in law came back from the lower natural tea gardens with 50kg of fresh leaves. We do not use this material for puerh tea because the taste is too weak. These gardens typically have a high yield because they grow on fertile soil, but you couldn't say the harvest