Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
* We can develop additional elective units that are not listed on request (Please contact us for further information)
Context and conditions of assessment
Units of competency RIIRIS402E Carry out the risk management process RIICWD503E Prepare traffic management plans and traffic guidance schemes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
ERF Checklist-ICTTEN605 Implement planned network changes with minimal impact to the customer MSF * We can develop additionalPlease contact us for more information!
US$ 3150.00
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US$ 2700.00
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US$ 900.00
US$ 200.00
US$ 300.00
US$ 2100.00
