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giving the knife a rugged
Blade thickness: 2mm
slicing smoked salmon
Most knives are designed for right-handed cooks — this one isn't
9cm brings Japanese precision to one of the kitchen's most underrated tasks - and once you've used it
K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm Made in USA giving the knife a ruggedExperience K Sabatier's Most Collectible Line at Maximum Slicing Length The K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel the longer slicing blade from the commemorative line that celebrates the founding year of K Sabatier, covering the full length of a large roast or whole salmon in a single uninterrupted stroke. The Specs Steel: High carbon steel, forged in a single mass 54 56 HRC
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