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Whole Roast Young Carrots
Spiced Chicken Gyros
Salsa Rosa (hand-chopped)
Roast Scallops - Roasted Tomato
King Prawn Rolls
FRENCH BISTRO CLASSICS 120925-1800-2045 Curry Whole Roast Young CarrotsFrench cuisine is renowned worldwide and is the pinnacle of the highest quality of produce and flavours. Food varies from region to region as well as its wine. From patisserie to seafood, bread, and cheese, it has to be the best cuisine in the world. In this class, you will make: Steamed Mussels Normandy Style Cider, Apple Brandy, Crme Fraiche, & Herbs. Classic Chicken Francese Crumbed Chicken, Mushroom, Lemon Velout Sauce. French Fries. Enjoy Chef's
