Spring 2023 Jingmai Gulan Ripe Pu-erh The cooking was made at

The cooking was made at fairly low temperature

Using very short brewing times

Last Spring he managed to get fresh leaves from this plantation

The fragrance leans on the fruity and herbaceous side

Ai Ban ancient tea garden

Spring 2023 Jingmai Gulan Ripe Pu-erh The cooking was made atJingmai Gulan is our flagship cake. We assemble a blend of several ancient tea gardens from Jingmai Mountain to achieve a balance between fragrance, mouthfeel and aftertaste. This year is exceptional due to the drought, the yield was low, barely half of what we got last year. Fortunately, we managed to source leaves from more farmers and produced 150kg of this tea. It is a blend made of six gardens: Nuo Gu Wan, Mai Sao Kan, Ai Ban, Weng Bo, He Huan