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starting fermentation with native yeasts in tanks
this rye whiskey is versatile
sustainably farmed and a great price
small-batch distillation process
Botanicals:
Auchentoshan, 12 Years Old Single Malt Scotch Whisky Portugal starting fermentation with native yeastsCrafted in Scotlands Lowlands, Auchentoshan 12 Year Old is renowned for its triple distillation process, resulting in an exceptionally smooth and refined whisky. Aged in a combination of bourbon and sherry casks, it delivers a layered and elegant flavor profile. The nose opens with toasted almonds, caramel, and citrus, setting the stage for a palate of rich toffee, dried fruit, and hints of vanilla. A touch of ginger spice adds complexity, leading to
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