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Rich and delicious
Winemaker Iria Otero Mazoy has a PhD in pharmacy and came to Ribiero after visiting the area’s natural springs to help treat her eczema
Located in the foothills of Slovakia’s remote Štiavnica Mountains
31% Petit Manseng
The most recent vintage I tasted is certainly my favorite
Herve Villemade "Bovin" 1L 2023 varietal_Petit Verdot Rich and deliciousPress 4 Red August 2024 Direct Press Selection Herve Villemade's path to organic farming and zero sulfur wines was inspired by discovering Marcel Lapierre and Tue Boeuf's wines; and that he had an allergy to sulfur. To make sulfur free wines he needed his grapes to be super healthy, so he converted his family's vineyards to organic methods in 2000. Since then he's developed a reptuation for making some of the most reliably delicious, affordable
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US$ 349.50
