Moss Wood, Cabernet Sauvignon Year:2013 like mushroom risotto

like mushroom risotto

and alcohol

we follow agricultural

jasmine and candied citrus fruits

using the original production method inspired by the technique employed for Amarone

Moss Wood, Cabernet Sauvignon Year:2013 like mushroom risottoFrom the winery: (2009 description) Nose: Initially the nose is slightly closed, presenting a complex combination of red currant, tar and leather. After a few minutes breathing, the fruit aromas lift, adding mulberry and violets. In the background there is a scented oak lift of toast and black pepper like spice. A classic 'small crop' Moss Wood Cabernet Sauvignon. Palate: The theme of the palate is concentration and generosity. Ripe red currant