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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
the coffee is mechanically dried for a final time at 38 degrees for 48 hours
It's got a beautiful complexity and tart acidity
rigorously washed and separated by density
by adding a specific microorganism for each process
this is a limited batch for those who prefer ultralight roast qualities
Blackberry Jam - Decaf by Wilton Benitez Hario the coffee is mechanically driedImpressions: Blackberry, Strawberry, Sugar Cane Process: Decaf Anaerobic Washed Process with Sugar Cane Juices Variety: Caturra Producer: Wilton Benitez Origin: Piendam, Cauca, Colombia Farm: Granja Paraiso 92 Altitude: 1900 MASL Harvest: 2023 Roast: Light Medium 250G This is a decaf that fairs better than many of the caffeinated coffees we sample and holds it's own against any of our caffeinated coffees. In the cup we get berries like blackberries
