Jacques Lassaigne, Champagne Les Vignes de Montgueux Blanc de Blancs Extra Brut Anjou then rested for another 24

then rested for another 24 hours before being crushed using steel shredders

traditionally cooked in pit ovens and distilled in copper stills in Oaxaca

The nose offers crisp green agave

The wine opens with dark berry aromas such as raspberry and black currant

Rihaku Dreamy Clouds is a Tokubetsu Junmai Nigori sake brewed in Japan’s Shimane Prefecture using Gohyakumangoku rice polished to 59%

Jacques Lassaigne, Champagne Les Vignes de Montgueux Blanc de Blancs Extra Brut Anjou then rested for another 24Jacques Lassaigne's "Les Vignes de Montgueux" Blanc de Blancs Extra Brut is a distinguished Champagne from the Montgueux region, crafted exclusively from Chardonnay grapes. This cuve blends grapes from 7 to 9 distinct parcels and three successive vintages, resulting in a pure and fresh Champagne. In the glass, it presents a pale straw hue with fine bubbles. The nose reveals a beautiful aromatic complexity, featuring fresh citrus, mineral notes, and