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There isn’t a lot of beef left at the top of the bones but what’s left between those ribs is meaty
A staff favorite
Many have commented that our sirloin is comparable to ribeyes from other sources
Rump roast
Beef short ribs have a lot of fat content and marbling which make them an excellent for slow cooker or even a smoker
Angus - Flank Steak Wagyu/ Angus There isn’t a lot ofLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
