Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan 16.5 ideal for slicing larger fish

ideal for slicing larger fish in a single clean pull-stroke

Sharpen on Japanese water stones (1000/3000 grit)

allowing paper-thin slices of smoked salmon to release cleanly from the blade without tearing or folding

The White gloss glaze is a timeless

The contoured walnut-coloured PakkaWood® handle nestles comfortably in the hand whether held by the handle or in a pinch grip

Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan 16.5 ideal for slicing larger fishExperience Japanese VG1 Stainless at Maximum Gyuto Length The Tsunehisa VG1 Gyuto 300mm in Rosewood is made in Japan from VG1 stainless steel the longest gyuto in the VG1 range, built for professional kitchens where maximum reach and high volume efficiency are the priority, with a warm rosewood handle for a premium feel in the hand. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade