Michel Rolland, Yacochuya Year:2006 Most of McLaren Vale’s acclaimed

Most of McLaren Vale’s acclaimed and historic vineyards are impregnated with ancient

the wine then undergoes a period of aging of at least three years in oak barrels before being placed in bottles where the wine will age at least another year

rustic tannins of Mataro - a well bred

Wine ratings Year Points Wine Spectator 2009 90 From the winery: This wine was first created and marketed by Marquis Niccolò Antinori

first in 1990 and then in 2001

Michel Rolland, Yacochuya Year:2006 Most of McLaren Vale’s acclaimedFrom the winery: Color : garnet red with an amber hue Nose : beautiful aromatic array with dried fig, raisin and tobacco; very complex with a touch of minerality. Palate : well balanced with an harmonious backbone and an elegant texture ; jammy black fruits mingle with liquorice in a long, refreshing finish. A deep and intense wine.