Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA Given extra complexity with the

Given extra complexity with the addition to the blend of the special Oseleta grape

Pinot Noir is the red grape of France's Burgundy region

acacia) and vanilla pod

red slate soil produces wines that are muscular and complex

candied red fruit and caramel

Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA Given extra complexity with theFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices